Book your FREE Flooring Consultation with our network of regional representatives by contacting thefoodteam@flowcrete.com
The Hazard Analysis and Critical Control Point (HACCP) food safety management system is a preventive risk assessment tool operated by the food industry to ensure that all food safety hazards are assessed and that appropriate controls are put in place to eliminate or reduce contamination of food from those hazards. It is a regulatory requirement in many parts of the world and is a demand placed upon the whole food chain as a means of demonstrating due diligence.
Floors receive more abuse than walls or any other part of a building area. Floors are subjected not only to foot traffic but can also be exposed to heavy loads impacting them. Read why proper floor maintenance is important…
Explore our flooring recommendations for food and beverage production facilities in our new 3D interactive model, which highlights which products should be installed are where...
After abandoning plans to build a new $70 million state-of-the-art plant at the Brooklyn Navy Yard in nearby Staten Island, N.Y., world-famous craft brewers, Brooklyn Brewery, sought major re-development work at their long standing home in Brooklyn’s Williamsburg neighborhood, including upgrades to floor coating systems located in the brewery’s main production halls.
In this three part series, Flowcrete UK's Alan Dean, provides a brief overview of how Polygiene® silver ion technology works to enhance a site's hygiene levels as well as the correct specification of flooring materials for food and beverage facilities...
The initially higher cost of installing a thicker, fit-for-purpose flooring solution can lead F&B businesses to opt for a cheaper alternative, however this logic often backfires and ends up costing the company more money over time. Read more about Lifecycle Cost considerations in this FREE download…
Flowfresh is a range of antimicrobial polyurethane floor screeds featuring a silver ion based additive designed to reduce microbial growth between wash cycles. All systems are HACCP International certified as food-safe for use in wet and dry food processing areas. Discover which systems are available…
Flowcrete UK offers a number of RIBA approved CPD seminars, including "The Cost of Floor Failure in the Design of Food and Beverage Processing Plants"...
This comprehensive CPD module on The Cost of Floor Failure in the design of Food and Beverage Processing Plants is the ideal opportunity for architects and specifiers to find out more about specifying the correct flooring solution…
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